Search results for "Water binding"
showing 4 items of 4 documents
Small-sized platinum nanoparticles in soil organic matter: Influence on water holding capacity, evaporation and structural rigidity
2019
Abstract Engineered and anthropogenic nanoparticles represent a new type of pollutants. Up until now, many studies have reported its adverse effect on biota, but the potential influence on the properties and functions of environmental compartments has largely been ignored. In this work, the effect of Pt nanoparticles on the functions and properties of model soil organic matter has been studied. Using differential scanning calorimetry and molecular modeling, the effect of a wide range of 3 nm Pt nanoparticles concentrations on water holding capacity, the strength of water binding, the stability of water molecule bridges and the content of aliphatic crystallites was studied. It was found that…
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity
2017
International audience; Molecularly imprinted polymers are often used in aqueous medium in order to recognize specifically a target molecule. The molecular recognition is usually based on hydrogen bonding. In this case, water molecule presents a serious competition towards the target molecule. In this study, the water sorption by molecularly imprinted polymers was studied in aqueous medium. The molecularly imprinted polymers were specific for iprodione fungicide and were prepared using a 24 full factorial experimental design. They were synthesized using EGDMA or TRIM as crosslinker, methacrylamide or styrene as functional monomer and using bulk or precipitation polymerization. The water sor…
Combined proton NMR wideline and NMR relaxometry to study SOM-water interactions of cation-treated soils
2013
Abstract Focusing on the idea that multivalent cations affect SOM matrix and surface, we treated peat and soil samples by solutions of NaCl, CaCl2 or AlCl3. Water binding was characterized with low field 1H-NMR-relaxometry (20 MHz) and 1H wideline NMR spectroscopy (400 MHz) and compared to contact angles. From 1H wideline, we distinguished mobile water and water involved in water molecule bridges (WaMB). Large part of cation bridges (CaB) between SOM functional groups are associated with WaMB. Unexpectedly, 1H NMRrelaxometry relaxation rates suggest that cross-linking in the Al-containing peat is not stronger than that by Ca. The relation between percentage of mobile water and WaMB water in…
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
2020
Citrus fruits processing is one of the foremost industrial activities in Sicily and the main residual by-product consists in peels and seeds (known as "pastazzo"). Traditionally this by-product has been used for different purposes, and only most recently, it has been described as source of a wide range of healthy bioactive compounds and dietary fibers. In the present work, a debittered food grade orange fiber (DOF), extracted from orange juice by-product, was experimentally obtained and tested as fat-replacer at different percentages (30, 50, and 70%) in bakery confectionery products (brioches). The DOF showed high total fiber content, low water activity and a high water binding capacity. T…